Foeniculum vulgare Mill. As natural conservation enhancer and health promoter by incorporation in cottage cheese
- Caleja, C.
- Barros, L.
- Antonio, A.L.
- Ciric, A.
- Soković, M.
- Oliveira, M.B.P.P.
- Santos-Buelga, C.
- Ferreira, I.C.F.R.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2015
Volumen: 12
Pages: 428-438
Type: Article
