Foeniculum vulgare Mill. As natural conservation enhancer and health promoter by incorporation in cottage cheese

  1. Caleja, C.
  2. Barros, L.
  3. Antonio, A.L.
  4. Ciric, A.
  5. Soković, M.
  6. Oliveira, M.B.P.P.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2015

Alea: 12

Orrialdeak: 428-438

Mota: Artikulua

DOI: 10.1016/J.JFF.2014.12.016 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus