Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni

  1. Barroso, M.R.
  2. Martins, N.
  3. Barros, L.
  4. Antonio, A.L.
  5. Rodrigues, M.Â.
  6. Sousa, M.J.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 243

Pages: 208-213

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.09.137 GOOGLE SCHOLAR
Data source: Scopus