Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni

  1. Barroso, M.R.
  2. Martins, N.
  3. Barros, L.
  4. Antonio, A.L.
  5. Rodrigues, M.Â.
  6. Sousa, M.J.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2018

Volumen: 243

Pages: 208-213

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.09.137 GOOGLE SCHOLAR
La source de données: Scopus