Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

  1. Silva, A.R.
  2. Pinela, J.
  3. Dias, M.I.
  4. Calhelha, R.C.
  5. Alves, M.J.
  6. Mocan, A.
  7. García, P.A.
  8. Barros, L.
  9. Ferreira, I.C.F.R.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Any de publicació: 2020

Volum: 136

Tipus: Article

DOI: 10.1016/J.FCT.2019.111071 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus