Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

  1. Silva, A.R.
  2. Pinela, J.
  3. Dias, M.I.
  4. Calhelha, R.C.
  5. Alves, M.J.
  6. Mocan, A.
  7. García, P.A.
  8. Barros, L.
  9. Ferreira, I.C.F.R.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2020

Alea: 136

Mota: Artikulua

DOI: 10.1016/J.FCT.2019.111071 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus