Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

  1. Silva, A.R.
  2. Pinela, J.
  3. Dias, M.I.
  4. Calhelha, R.C.
  5. Alves, M.J.
  6. Mocan, A.
  7. García, P.A.
  8. Barros, L.
  9. Ferreira, I.C.F.R.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Datum der Publikation: 2020

Ausgabe: 136

Art: Artikel

DOI: 10.1016/J.FCT.2019.111071 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus