Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

  1. Silva, A.R.
  2. Pinela, J.
  3. Dias, M.I.
  4. Calhelha, R.C.
  5. Alves, M.J.
  6. Mocan, A.
  7. García, P.A.
  8. Barros, L.
  9. Ferreira, I.C.F.R.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Ano de publicación: 2020

Volume: 136

Tipo: Artigo

DOI: 10.1016/J.FCT.2019.111071 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus