Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

  1. Silva, A.R.
  2. Pinela, J.
  3. Dias, M.I.
  4. Calhelha, R.C.
  5. Alves, M.J.
  6. Mocan, A.
  7. García, P.A.
  8. Barros, L.
  9. Ferreira, I.C.F.R.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2020

Volume: 136

Type: Article

DOI: 10.1016/J.FCT.2019.111071 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus