Colour implications of self-association processes of wine anthocyanins

  1. González-Manzano, S.
  2. Santos-Buelga, C.
  3. Dueñas, M.
  4. Rivas-Gonzalo, J.C.
  5. Escribano-Bailón, T.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2008

Alea: 226

Zenbakia: 3

Orrialdeak: 483-490

Mota: Artikulua

DOI: 10.1007/S00217-007-0560-9 GOOGLE SCHOLAR
Datuen iturria: Scopus