Changes in Tyramine during Chorizo‐Sausage Ripening

  1. SANTOS‐BUELGA, C.
  2. PEÑA‐EGIDO, M.J.
  3. RIVAS‐GONZALO, J.C.
Journal:
Journal of Food Science

ISSN: 1750-3841 0022-1147

Year of publication: 1986

Volume: 51

Issue: 2

Pages: 518-519

Type: Article

DOI: 10.1111/J.1365-2621.1986.TB11172.X GOOGLE SCHOLAR