Changes in Tyramine during Chorizo‐Sausage Ripening
- SANTOS‐BUELGA, C.
- PEÑA‐EGIDO, M.J.
- RIVAS‐GONZALO, J.C.
ISSN: 1750-3841, 0022-1147
Année de publication: 1986
Volumen: 51
Número: 2
Pages: 518-519
Type: Article
Revue:
Journal of Food Science