Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity

  1. Dueñas, M.
  2. Hernández, T.
  3. Estrella, I.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2007

Volume: 225

Issue: 3-4

Pages: 493-500

Type: Article

DOI: 10.1007/S00217-006-0445-3 GOOGLE SCHOLAR
Data source: Scopus