Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity

  1. Dueñas, M.
  2. Hernández, T.
  3. Estrella, I.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2007

Alea: 225

Zenbakia: 3-4

Orrialdeak: 493-500

Mota: Artikulua

DOI: 10.1007/S00217-006-0445-3 GOOGLE SCHOLAR
Datuen iturria: Scopus