Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

  1. Hernández, T.
  2. Estrella, I.
  3. Dueñas, M.
  4. De Simón, B.F.
  5. Cadahía, E.
Revista:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Any de publicació: 2007

Volum: 224

Número: 6

Pàgines: 695-705

Tipus: Article

DOI: 10.1007/S00217-006-0360-7 GOOGLE SCHOLAR
Font de les dades: Scopus