Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

  1. Hernández, T.
  2. Estrella, I.
  3. Dueñas, M.
  4. De Simón, B.F.
  5. Cadahía, E.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2007

Volumen: 224

Número: 6

Pages: 695-705

Type: Article

DOI: 10.1007/S00217-006-0360-7 GOOGLE SCHOLAR
La source de données: Scopus