Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

  1. Hernández, T.
  2. Estrella, I.
  3. Dueñas, M.
  4. De Simón, B.F.
  5. Cadahía, E.
Revista:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Ano de publicación: 2007

Volume: 224

Número: 6

Páxinas: 695-705

Tipo: Artigo

DOI: 10.1007/S00217-006-0360-7 GOOGLE SCHOLAR
Fonte de datos: Scopus