Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

  1. Hernández, T.
  2. Estrella, I.
  3. Dueñas, M.
  4. De Simón, B.F.
  5. Cadahía, E.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Datum der Publikation: 2007

Ausgabe: 224

Nummer: 6

Seiten: 695-705

Art: Artikel

DOI: 10.1007/S00217-006-0360-7 GOOGLE SCHOLAR
Datenquelle: Scopus