Phenolic reactions during winemaking and aging

  1. Fulcrand, H.
  2. Dueñas, M.
  3. Salas, E.
  4. Cheynier, V.
Revue:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Année de publication: 2006

Volumen: 57

Número: 3

Pages: 289-297

Type: Communication dans un congrès

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La source de données: Scopus