Characterization of pigments from different high speed countercurrent chromatography wine fractions

  1. Salas, E.
  2. Dueñas, M.
  3. Schwarz, M.
  4. Winterhalter, P.
  5. Cheynier, V.
  6. Fulcrand, H.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2005

Alea: 53

Zenbakia: 11

Orrialdeak: 4536-4546

Mota: Artikulua

DOI: 10.1021/JF0478096 GOOGLE SCHOLAR
Datuen iturria: Scopus