Characterization of pigments from different high speed countercurrent chromatography wine fractions

  1. Salas, E.
  2. Dueñas, M.
  3. Schwarz, M.
  4. Winterhalter, P.
  5. Cheynier, V.
  6. Fulcrand, H.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 11

Pages: 4536-4546

Type: Article

DOI: 10.1021/JF0478096 GOOGLE SCHOLAR
La source de données: Scopus