Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

  1. Dueñas, M.
  2. Estrella, I.
  3. Hernández, T.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2004

Volume: 219

Issue: 2

Pages: 116-123

Type: Article

DOI: 10.1007/S00217-004-0938-X GOOGLE SCHOLAR
Data source: Scopus