Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood

  1. Fernández de Simón, B.
  2. Hernández, T.
  3. Cadahía, E.
  4. Dueñas, M.
  5. Estrella, I.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2003

Volume: 216

Issue: 2

Pages: 150-156

Type: Article

DOI: 10.1007/S00217-002-0637-4 GOOGLE SCHOLAR
Data source: Scopus