Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood

  1. Fernández de Simón, B.
  2. Hernández, T.
  3. Cadahía, E.
  4. Dueñas, M.
  5. Estrella, I.
Revista:
European Food Research and Technology

ISSN: 1438-2377

Ano de publicación: 2003

Volume: 216

Número: 2

Páxinas: 150-156

Tipo: Artigo

DOI: 10.1007/S00217-002-0637-4 GOOGLE SCHOLAR
Fonte de datos: Scopus