Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood

  1. Fernández de Simón, B.
  2. Hernández, T.
  3. Cadahía, E.
  4. Dueñas, M.
  5. Estrella, I.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377

Argitalpen urtea: 2003

Alea: 216

Zenbakia: 2

Orrialdeak: 150-156

Mota: Artikulua

DOI: 10.1007/S00217-002-0637-4 GOOGLE SCHOLAR
Datuen iturria: Scopus