Accurate prediction of sensory attributes of cheese using near-infrared spectroscopy based on artificial neural network

  1. Curto, B.
  2. Moreno, V.
  3. García-Esteban, J.A.
  4. Blanco, F.J.
  5. González, I.
  6. Vivar, A.
  7. Revilla, I.
Aldizkaria:
Sensors (Switzerland)

ISSN: 1424-8220

Argitalpen urtea: 2020

Alea: 20

Zenbakia: 12

Orrialdeak: 1-16

Mota: Artikulua

DOI: 10.3390/S20123566 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus