Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain
Aldizkaria:
Biological Agriculture and Horticulture
ISSN: 0144-8765
Argitalpen urtea: 2020
Orrialdeak: 1-15
Mota: Artikulua