Rhizobium laguerreae improves productivity and phenolic compound content of lettuce (Lactuca sativa L.) under saline stress conditions

  1. Ayuso-Calles, M.
  2. García-Estévez, I.
  3. Jiménez-Gómez, A.
  4. Flores-Félix, J.D.
  5. Teresa Escribano-Bailón, M.
  6. Rivas, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS9091166 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus