Rhizobium laguerreae improves productivity and phenolic compound content of lettuce (Lactuca sativa L.) under saline stress conditions

  1. Ayuso-Calles, M.
  2. García-Estévez, I.
  3. Jiménez-Gómez, A.
  4. Flores-Félix, J.D.
  5. Teresa Escribano-Bailón, M.
  6. Rivas, R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 9

Type: Article

DOI: 10.3390/FOODS9091166 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus