Rhizobium laguerreae improves productivity and phenolic compound content of lettuce (Lactuca sativa L.) under saline stress conditions

  1. Ayuso-Calles, M.
  2. García-Estévez, I.
  3. Jiménez-Gómez, A.
  4. Flores-Félix, J.D.
  5. Teresa Escribano-Bailón, M.
  6. Rivas, R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS9091166 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus