Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of calliphora sp. in the diet

  1. Sarmiento-García, A.
  2. Palacios, C.
  3. González-Martín, I.
  4. Revilla, I.
Zeitschrift:
Animals

ISSN: 2076-2615

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 2

Seiten: 1-20

Art: Artikel

DOI: 10.3390/ANI11020324 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus