Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of calliphora sp. in the diet

  1. Sarmiento-García, A.
  2. Palacios, C.
  3. González-Martín, I.
  4. Revilla, I.

ISSN: 2076-2615

Année de publication: 2021

Volumen: 11

Número: 2

Pages: 1-20

Type: Article

DOI: 10.3390/ANI11020324 GOOGLE SCHOLAR lock_openAccès ouvert editor