Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of calliphora sp. in the diet

  1. Sarmiento-García, A.
  2. Palacios, C.
  3. González-Martín, I.
  4. Revilla, I.
Aldizkaria:
Animals

ISSN: 2076-2615

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 2

Orrialdeak: 1-20

Mota: Artikulua

DOI: 10.3390/ANI11020324 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus