Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

  1. Sampaio, S.L.
  2. Petropoulos, S.A.
  3. Dias, M.I.
  4. Pereira, C.
  5. Calhelha, R.C.
  6. Fernandes, Â.
  7. Leme, C.M.M.
  8. Alexopoulos, A.
  9. Santos-Buelga, C.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Any de publicació: 2021

Volum: 363

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2021.130360 GOOGLE SCHOLAR