Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

  1. Sampaio, S.L.
  2. Petropoulos, S.A.
  3. Dias, M.I.
  4. Pereira, C.
  5. Calhelha, R.C.
  6. Fernandes, Â.
  7. Leme, C.M.M.
  8. Alexopoulos, A.
  9. Santos-Buelga, C.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2021

Volumen: 363

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.130360 GOOGLE SCHOLAR