Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

  1. Sampaio, S.L.
  2. Petropoulos, S.A.
  3. Dias, M.I.
  4. Pereira, C.
  5. Calhelha, R.C.
  6. Fernandes, Â.
  7. Leme, C.M.M.
  8. Alexopoulos, A.
  9. Santos-Buelga, C.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2021

Ausgabe: 363

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.130360 GOOGLE SCHOLAR