Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

  1. Sampaio, S.L.
  2. Petropoulos, S.A.
  3. Dias, M.I.
  4. Pereira, C.
  5. Calhelha, R.C.
  6. Fernandes, Â.
  7. Leme, C.M.M.
  8. Alexopoulos, A.
  9. Santos-Buelga, C.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2021

Volume: 363

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.130360 GOOGLE SCHOLAR