Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

  1. Sampaio, S.L.
  2. Petropoulos, S.A.
  3. Dias, M.I.
  4. Pereira, C.
  5. Calhelha, R.C.
  6. Fernandes, Â.
  7. Leme, C.M.M.
  8. Alexopoulos, A.
  9. Santos-Buelga, C.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2021

Alea: 363

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.130360 GOOGLE SCHOLAR