Stevia rebaudiana bertoni cultivated in the field and obtained by in vitro micropropagationa prospective study of the antioxidant potential in different culture and storage conditions

  1. Ramos Barroso, Marisa
Dirigida por:
  1. Isabel C.F.R. Ferreira Director/a
  2. Maria Joao de Almeida Coelho Sousa Codirector/a
  3. Celestino Santos Buelga Codirector

Universidad de defensa: Universidad de Salamanca

Fecha de defensa: 24 de julio de 2019

Tribunal:
  1. Ana María González Paramás Presidenta
  2. Miguel Ángel Prieto Lage Secretario/a
  3. João Carlos Martins Barreira Vocal
Departamento:
  1. QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

Tipo: Tesis

Teseo: 638013 DIALNET

Resumen

The demand for natural sweeteners has been gaining more and more importance due to the great controversy associated with the use of some synthetic sweeterners as cyclamates, aspartame and acesulfame-K.