Oenological perspective of red wine astringency

1. García-Estévez, I.
2. Pérez-Gregorio, R.
3. Soares, S.
4. Mateus, N.
5. De Freitas, V.

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DOI: 10.20870/OENO-ONE.2017.51.2.1816 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus