Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

  1. Zwirzitz, B.
  2. Wetzels, S.U.
  3. Dixon, E.D.
  4. Fleischmann, S.
  5. Selberherr, E.
  6. Thalguter, S.
  7. Quijada, N.M.
  8. Dzieciol, M.
  9. Wagner, M.
  10. Stessl, B.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Any de publicació: 2021

Volum: 12

Tipus: Article

DOI: 10.3389/FMICB.2021.632935 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus