Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

1. Zwirzitz, B.
2. Wetzels, S.U.
3. Dixon, E.D.
4. Fleischmann, S.
5. Selberherr, E.
6. Thalguter, S.
7. Quijada, N.M.
8. Dzieciol, M.
9. Wagner, M.
10. Stessl, B.

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DOI: 10.3389/FMICB.2021.632935 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus