Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

  1. Zwirzitz, B.
  2. Wetzels, S.U.
  3. Dixon, E.D.
  4. Fleischmann, S.
  5. Selberherr, E.
  6. Thalguter, S.
  7. Quijada, N.M.
  8. Dzieciol, M.
  9. Wagner, M.
  10. Stessl, B.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Ano de publicación: 2021

Volume: 12

Tipo: Artigo

DOI: 10.3389/FMICB.2021.632935 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus