Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

  1. Zwirzitz, B.
  2. Wetzels, S.U.
  3. Dixon, E.D.
  4. Fleischmann, S.
  5. Selberherr, E.
  6. Thalguter, S.
  7. Quijada, N.M.
  8. Dzieciol, M.
  9. Wagner, M.
  10. Stessl, B.
Zeitschrift:
Frontiers in Microbiology

ISSN: 1664-302X

Datum der Publikation: 2021

Ausgabe: 12

Art: Artikel

DOI: 10.3389/FMICB.2021.632935 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus