Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

  1. Zwirzitz, B.
  2. Wetzels, S.U.
  3. Dixon, E.D.
  4. Fleischmann, S.
  5. Selberherr, E.
  6. Thalguter, S.
  7. Quijada, N.M.
  8. Dzieciol, M.
  9. Wagner, M.
  10. Stessl, B.
Revue:
Frontiers in Microbiology

ISSN: 1664-302X

Année de publication: 2021

Volumen: 12

Type: Article

DOI: 10.3389/FMICB.2021.632935 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus