Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

  1. Liberal, Â.
  2. Almeida, D.
  3. Fernandes, Â.
  4. Pereira, C.
  5. Ferreira, I.C.F.R.
  6. Vivar-Quintana, A.M.
  7. Barros, L.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2024

Volume: 104

Issue: 1

Pages: 104-115

Type: Article

DOI: 10.1002/JSFA.12896 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus