Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

  1. Liberal, Â.
  2. Almeida, D.
  3. Fernandes, Â.
  4. Pereira, C.
  5. Ferreira, I.C.F.R.
  6. Vivar-Quintana, A.M.
  7. Barros, L.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2024

Volumen: 104

Número: 1

Pages: 104-115

Type: Article

DOI: 10.1002/JSFA.12896 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objetivos de desarrollo sostenible

La source de données: Scopus