Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

  1. Liberal, Â.
  2. Almeida, D.
  3. Fernandes, Â.
  4. Pereira, C.
  5. Ferreira, I.C.F.R.
  6. Vivar-Quintana, A.M.
  7. Barros, L.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2024

Alea: 104

Zenbakia: 1

Orrialdeak: 104-115

Mota: Artikulua

DOI: 10.1002/JSFA.12896 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible

Datuen iturria: Scopus