Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds

  1. Torres-Rochera, B.
  2. Manjón, E.
  3. Escribano-Bailón, M.T.
  4. García-Estévez, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 19

Art: Artikel

DOI: 10.3390/FOODS12193623 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus