Sonication of egg and its effect on foaming behavior

  1. Kavimughil, M.
  2. Dutta, S.
  3. Moses, J.A.
  4. Anandharamakrishnan, C.
Revue:
Sustainable Food Technology

ISSN: 2753-8095

Année de publication: 2023

Volumen: 1

Número: 4

Pages: 511-527

Type: Révision

DOI: 10.1039/D3FB00054K GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus